Hillstone Restaurant Menu
Hillstone Restaurant is a New American dining establishment located in Winter Park, Florida. Known for its fabulous service, beautiful lake views, and upscale atmosphere, Hillstone offers a diverse menu with options for vegans, vegetarians, and meat lovers alike. Customers rave about the high-quality food, including favorites like the Grilled Artichokes, Ahi Tuna, and Hawaiian Ribeye. The restaurant also boasts a full bar, happy hour specials, and a picturesque outdoor seating area overlooking Lake Killarney. While reservations may be hard to come by, the experience at Hillstone is well worth the wait. Whether you're looking for a casual lunch spot or a romantic dinner setting, Hillstone Restaurant provides top-notch service and delicious fare that will leave you wanting to come back for more.
SALADS
TRADITIONAL SALAD
chopped smokehouse bacon, rustic croutons, your choice of
CAESAR SALAD
grated Reggiano, cornbread croutons, eggless Caesar dressing
ICEBERG WEDGE
with tomatoes, warm beets, bacon, Thousand Island dressing & blue cheese crumbles
THAI NOODLE SALAD
mango, avocado, peanuts, basil, mint, Thai dressing
EMERALD KALE AND CHICKEN SALAD
with fresh herbs, roasted peanut vinaigrette, grated Reggiano
PAN-SEARED AHI TUNA SALAD
cilantro-ginger vinaigrette, mixed greens, mango, avocado
GRILLED CHICKEN SALAD
mixed greens, jicama, honey-lime vinaigrette & peanut sauce
SHRIMP LOUIE
jumbo gulf shrimp, iceberg wedge, avocado, fresh tarragon
CHEESEBURGER
ground chuck steak served all the way with melted cheddar
HOUSE-MADE VEGGIE BURGER
our signature recipe with sweet soy glaze and melted Jack
DING’S CRISPY CHICKEN SANDWICH
buttermilk fried chicken, baby Swiss, spicy kale slaw
GULF COAST STYLE FISH SANDWICH
crispy grouper, slaw, pickle & onion—served à la carte (limited)
BURGERS & SANDWICHES
HOUSE SPECIALTIES
AHI TUNA TARTARE
sushi grade tuna hand chopped, avocado and ciabatta, with a deviled egg
ROTISSERIE CHICKEN
slow-roasted with apricot glaze and crushed herbs, with wild rice (limited)
THE PROUD VEGETARIAN
a composed selection of fresh vegetables with wild rice salad
RUBY RED TROUT
lightly seasoned and hardwood grilled, served with coleslaw
PAN ROASTED SALMON
filleted in-house daily, with lentil vinaigrette and seasonal green vegetable
KNIFE & FORK BARBECUE PORK RIBS
fall-on-the-bone tender, served with fries and coleslaw
THE HAWAIIAN
rib-eye steak with pineapple-soy-ginger marinade, served with French fries
USDA PRIME CENTER-CUT FILET
hand-selected, served with seasonal green vegetable
Wild Rice Salad With Champagne Vinaigrette And Almonds
Coleslaw
Seasonal Green Vegetable
Braised Red Cabbage
Roasted Bell Peppers
Creamed Corn
Emerald Kale Salad
French Fries
Pomme Purée
(after pm)
